Meals for a Week
February 27th, 2006
Saturday’s Chili Cook-Off was a surprising success, in spite of the cold, rainy weather we had that day. (Cold is great for chili, rain is not so great for outdoors events.) The entire family was soaked to the bone by the time we got home. We took five gallons of chili to the church and returned with about 2 or 3 gallons to stash in our freezer. Coming up… 101 ways to use leftover chili. :-D. The chili was liked, but it was my homemade pies and cookies that people came back for and I sold out of. Tomorrow I will post my recipe for blueberry pie and the following day you can view my Chipotle Chili recipe.
In reply to Do you have a Big Family, my friend Sophie asked, “How about the top 10 questions perfect strangers have no qualms asking you when you have a big family?” I’ll work on that one, Sophie.
Today’s post is simply the meals we will be eating for the next two weeks. Yesterday was grocery day and I always plan out the family’s meals prior to making my grocery list. If I’ve already posted the recipe, simply click on the link to go to it. If I haven’t, I will endeavor to in the upcoming days.
Meals for two weeks:
- Chicken Broccoli Casserole
- BBQ Chicken Breast on the Grill
- Tortellini
- Grilled Hot Dogs with Toppings
- Chicken Parmesan
- Frito Pie
- Tater Tot Casserole
- Beef Schnitzel with Spaetzle
- Chicken Pot Pie
- Grilled Turkey Breast
- Peanut Soup
Have a Great Day!
Entry Filed under: Supper
Leave a Comment
You must be logged in to post a comment.
Trackback this post | Subscribe to the comments via RSS Feed