Mexican Pork and Beans
Don’t you just love recipes that tell you to open cans and dump them into the crockpot, turn it on, and forget about it? I sure do.
So, I’m about to share the joy, because I’ve got a tasty one for you.
Mexican Pork and Beans
Pork - this can be leftover and already cooked tenderloin, or cooked and shredded pork roast. Mine was thick slices of a leftover grilled pork tenderloin.
You can also try chicken, beef, ground meat, or no meat at all.
1 can black beans with juice
1 can diced tomatoes
1 can hominy with juice
1/2 t. cumin
1 T. taco seasoning mix
optional: 1 can of V-8 (adding this will make this more like a soup)
salt and pepper
Yes, simply dump all of this into your crock pot and turn it on low. Give it a few stirs and forget about it except for the occasional sniff.
If you decide to make the thick version, serve with tortillas and cheese.
If you go for the soupy version, put it in a bowl with some sour cream and serve with corn chips.
Enjoy!
Add comment January 28th, 2007