Coleslaw
With summer upon us, it is time to resurrect those recipes that are best for hot weather. Cold salads, jello salads, grilled foods, etc…
Cool, creamy, and crunchy. Excellent with anything grilled. I can’t believe now that there was a time I wouldn’t touch coleslaw.
It is one of my favorite salads, any time of the year. Once perfected, I have never changed this recipe. Some of you will want to add a few other veggies, like carrot shreds or bell pepper.
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Coleslaw
serves 4-6 / prep. time: 10 minutes
1/2 head of cabbage
3 T. marzetti slaw dressing
3 T. creamy mayonnaise
2 t. sugar
1/2 t. salt
1/4 t. pepper
1/4 t. celery seed
1/4 t. lemon juice to prevent browning
Shred the cabbage as thinly as possible without slicing your fingers. Add the remaining ingredients and toss. Refrigerate at least two hours before serving.
Serve with burgers, hot dogs, or just about anything!
1 comment May 26th, 2007