Coleslaw
May 26th, 2007
With summer upon us, it is time to resurrect those recipes that are best for hot weather. Cold salads, jello salads, grilled foods, etc…
Cool, creamy, and crunchy. Excellent with anything grilled. I can’t believe now that there was a time I wouldn’t touch coleslaw.
It is one of my favorite salads, any time of the year. Once perfected, I have never changed this recipe. Some of you will want to add a few other veggies, like carrot shreds or bell pepper.
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Coleslaw
serves 4-6 / prep. time: 10 minutes
1/2 head of cabbage
3 T. marzetti slaw dressing
3 T. creamy mayonnaise
2 t. sugar
1/2 t. salt
1/4 t. pepper
1/4 t. celery seed
1/4 t. lemon juice to prevent browning
Shred the cabbage as thinly as possible without slicing your fingers. Add the remaining ingredients and toss. Refrigerate at least two hours before serving.
Serve with burgers, hot dogs, or just about anything!
Entry Filed under: Old-Fashioned Foods, Recipes, salads
1 Comment Add your own
1. Family Chow Hall » &hellip | March 16th, 2006 at 8:30 am
[…] Since one of my goals is to eat healthier, I have learned to make my own mayonnaise using olive oil. Mayonnaise is something that I don’t use often, but there are just certain foods that I can’t make or eat without it. My carrot salad and coleslaw are two of my favorites. Homemade Olive Oil Mayonnaise: […]
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