Family Chow Hall

Hearty Noodle Soup

October 18th, 2008

Step aside, Campbell’s Chunky Soup. Now there’s something even heartier!

This recipe for Chicken Noodle Soup received a thumb’s up from every single member of our family. Thanks, Mom. If you’re going to try this one, please buy Reame’s noodles from the freezer section, they are the best.

Simple to make, without too many ingredients, this soup makes a tasty weeknight meal.

Hearty Noodle Soup
serves 8-10 / prep. time: 15 minutes / cook time: 20-30 minutes

1 c. each chopped celery, onion, and carrot
2 c. chopped turkey or chicken (dark meat is better for this soup)
3 cans of chicken broth
8 oz. bag of noodles of your preference
plenty of water
salt and pepper

Boil the vegetables in water. When tender, you can turn them off, add the chicken and broth and set aside. Boil the noodles according to the package directions. For Reame’s, that takes 20-30 minutes. For normal noodles, it’s 8-10. When the noodles are finished, simply drain them and then put it all together. Add salt and pepper to taste.

Ta-Da! You’re done!

This soup stands alone, so if there is a dessert you’ve been wanting to try, this would be a good time.

Entry Filed under: Leftovers, Recipes, Soup, Supper, chicken