Family Chow Hall

Pumpkin, Honey, and Oats Bread

January 20th, 2010

This was DELICIOUS!

I am quickly posting just the recipe - no long story to go with it. Suffice to say that there were teenagers at the house, now there is no more pumpkin bread and I am planning to make more tomorrow…

Pumpkin, Honey, and Oats Bread

1/2 c. butter, melted
1/4 c. light olive oil
3 eggs, beaten
2 c. canned pumpkin pie mix
1/2 c. honey
1/2 c. brown sugar
1 t. vanilla
1 t. cinnamon
1 1/2 c. oats, blended in a food chopper
1 2/3 c. flour
1 t. baking soda
1/2 t. salt

Combine the butter, oil, eggs, and pumpkin in a large bowl and mix well. Add the honey, sugar, and vanilla. In a second bowl, combine the cinnamon, oats, flour, baking soda and salt. Stir the dry ingredients into the wet ingredients. (It’s really that simple, folks, with quick bread recipes — wet ingredients/dry ingredients. Combine them.)

Spray a regular loaf pan (or 3 tiny ones) with cooking spray. Pour the batter in.

Set your oven to 350 degrees and pop the bread in when it’s hot. For a regular-sized loaf, bake it for about 1 hour. For smaller loaves, about 45 minutes. You can tell it’s done when it bounces back if you press your finger to the top OR if you insert a knife into the middle and it comes out clean.

ENJOY!

Entry Filed under: Recipes